Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF
Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys remembrance day lemon poppy seed cookies gf df ef sf nf using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF:
  1. Get Lemon Poppyseed Cookies
  2. Prepare 170 grams gold foil-wrapped Stork block (dairy & soy-free) / butter
  3. Prepare 170 grams granulated sugar
  4. Take 3 tbsp light coconut milk
  5. Take 2 tsp lemon zest
  6. Make ready 1 tsp vanilla extract
  7. Get 240 grams gluten-free / plain flour
  8. Take 1/2 tsp baking powder
  9. Take 1/4 tsp xanthan gum if using gluten-free flour
  10. Prepare 1 tbsp poppy seeds
  11. Prepare Icing
  12. Prepare 600 grams icing / powdered sugar
  13. Prepare water
  14. Take gel food dye in red, black and green
Instructions to make Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF:
  1. Cream together the sugar and Stork / butter, then mix in the milk, lemon zest and vanilla
  2. Mix in the flour, baking powder and xanthan gum if using until you form a dough. Gluten-free flour may need an extra tablespoon of milk added in
  3. Sprinkle in the poppy seeds and knead through
  4. Wrap in clingfilm and refrigerate for an hour
  5. Preheat the oven to gas 5 / 190C / 375°F
  6. Roll or pat out the dough to around 5mm thick and cut rounds out with a 3 inch cookie cutter. I get between 24 - 30 depending on the flour I use
  7. Bake for 15 - 18 minutes until golden
  8. Transfer to a wire rack to cool completely
  9. Mix the icing sugar with just enough water to make a thick but spreadable glaze and pour some into a piping bag
  10. Pipe a white background circle onto each cookie and let set
  11. Remove 6 tablespoons of leftover white icing and colour 3 black and 3 green
  12. Colour the rest red
  13. The poppy emblem used by the British Legion is the shape of a number 8 with a wider bottom or a snowman if you can picture that better. Put the red icing in a piping bag and pipe that outline onto each cookie then go back and fill the shapes in
  14. When the red has set use the black to pipe a dot in the middle of each poppy
  15. Then use the green to make the stems or a leaf if you like
  16. Let set for a good hour before serving
  17. In memory of those who fought for their countries and laid down their lifes in the hope that the future could be lived in peace. Lest We Forget.

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