Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate banana bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Banana Bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Banana Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Bread:
- Get 120 gr all purpose flour
- Make ready 30 gr cocoa powder
- Prepare 150 gr unsalted butter
- Prepare 150 gr granulated sugar
- Get 1/2 tsp salt
- Make ready 1 tsp vanilla essence
- Take 2 eggs
- Make ready 2 tsp baking powder
- Make ready 2 ripe bananas (mash)
- Make ready Mocha glaze:
- Get 5 tbs icing sugar
- Prepare 1 tbs cocoa powder
- Prepare 1 tbs espresso coffee (liquid)
- Prepare Almond streusel:
- Take 1/2 cup chopped almond
- Take 2/3 cup all purpose flour
- Take 4 tbs brown / palm sugar
- Take 1/4 tsp cinnamon powder
- Take 1/4 tsp salt
- Prepare 4 tbs melted unsalted butter
This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. Add in the chocolate chips and pour the batter into a greased loaf pan.
Instructions to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! This chocolate chip banana bread that I am sharing with you today is EVERYTHING. There's just something about banana bread that's so comforting especially when it's in the oven. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!
So that’s going to wrap this up with this special food chocolate banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
