Italian Stuffed Shells
Italian Stuffed Shells

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Stuffed Shells is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Italian Stuffed Shells is something which I’ve loved my entire life.

Uncover; sprinkle with remaining mozzarella cheese. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. Made with a creamy ricotta filling, and smothered in tomato sauce and cheese, Baked Shells is the perfect recipe to make when you are craving an Italian comfort food!

To begin with this recipe, we must first prepare a few ingredients. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:
  1. Prepare 1 lb ground beef
  2. Make ready 1 cup chopped onion
  3. Make ready 1 garlic clove, minced
  4. Get 2 cups hot water
  5. Prepare 1 can (12 oz) tomato paste
  6. Prepare 1 tablespoon beef bouillon granules
  7. Take 1-1/2 teaspoons dried oregano
  8. Take 1 large egg, lightly beaten
  9. Get 2 cups (16 oz) ricotta
  10. Prepare 2 cups shredded mozzarella, divided
  11. Take 1/2 cup grated parmesan cheese
  12. Take 24 jumbo pasta shells, cooked and drained

Here's a quick overview of the recipe: Start by boiling the jumbo shells. Brown the beef and make the meat sauce. Stuff the shells with cheese and arrange them in the baking dish with the sauce. How to make Italian Stuffed Shells: Step One: Start by cooking the jumbo shells according to the package instructions.

Instructions to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

Once they are cooked drain and set aside. Step Two: In a skillet cook sausage and ground beef. Drain fat and return to burner. Step Three: Add cream cheese to the skillet. Cook and mix until cream cheese is melted and well combined.

So that’s going to wrap this up for this exceptional food italian stuffed shells recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!