BBQ Pork and Prawn Fried Rice
BBQ Pork and Prawn Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bbq pork and prawn fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Make Fried Rice - Return large skillet over high heat. BBQ Pork and Prawn Fried Rice Inspired by China Doll Restaurant, Sydney. For the barbecue pork, mix all the marinade ingredients, except the pork and the honey, together and massage into the pork.

BBQ Pork and Prawn Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. BBQ Pork and Prawn Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:
  1. Take PORK CHAR SHUI:
  2. Take 500 g pork neck fillet cut into 5 cm and 2 cm wide strips
  3. Get 100 g caster sugar
  4. Prepare 160 ml light soy
  5. Get 110 ml hoi sin sauce
  6. Take 30 ml dark soy
  7. Make ready 35 ml rice cooking wine
  8. Get PRAWN FRIED RICE:
  9. Prepare 60 g prawn meat, roughly chopped
  10. Get 3 Tbs vegetable oil
  11. Get 60 g char shui, finely sliced
  12. Make ready 2 eggs, beaten
  13. Make ready 300 g cold cooked rice
  14. Get 4 tbs sambal
  15. Take 3 tbs fish sauce
  16. Take SAMBAL:
  17. Get 100 g spanish onion, finely sliced
  18. Make ready 70 g garlic, peeled
  19. Get 40 g galangal, peeled and finely chopped
  20. Make ready 20 g fresh turmeric, peeled and finely chopped
  21. Make ready 500 ml vegetable oil
  22. Make ready 50 g dried shimp
  23. Get 5 g dried long red chillies, deseeded and ground
  24. Make ready 50 g fresh long chilies, deseeded and chopped
  25. Get 150 g caster sugar
  26. Prepare 100 ml fish sauce
  27. Prepare 50 ml water
  28. Make ready TO FINISH:
  29. Make ready Handful bean sprouts
  30. Prepare Handful garlic chives, cut into 5 cm batons
  31. Get 3 tbs spring onions, finely sliced

Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Heat grill to medium-high, and grill pork on both sides. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. You can also use chicken, duck, shrimp, fish, or tofu.

Steps to make BBQ Pork and Prawn Fried Rice:
  1. To cook the pork: Mix all marinade ingredients together
  2. Massage into the pork and transfer into a zip lock bag and seal.
  3. Leave to marinate overnight or for up to 2 days.
  4. Drain off excess marinade, reserving 3 Tablespoons.
  5. Line a baking tray with foil and place a wire rack inside.
  6. Place the pork apart on the tray and cook at 70 C for 1 hour.
  7. Take the pork out and turn the oven up to 220 C
  8. Baste the pork with the reserved marinade.
  9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
  10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
  11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
  12. Add the rice and break up with the back of your wok scoop or stirring implement.
  13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
  14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
  15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
  16. Remove from the oil with staining spoon and set aside to cool.
  17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
  18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
  19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
  20. Add the fried ingredients
  21. Stir over a low heat for a further 30 seconds
  22. Add the water and bring to the boil.
  23. Remove from the heat, cool and blend into a paste.
  24. Store in an airtight container in the refrigerator for up to 1 month.

The keys to making a great fried rice are adding just the right amount of sesame oil and soy sauce (the right amount is probably more than you think). Heat a wok or large heavy skillet over high heat. You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside. Now add the peas and prawns.

So that is going to wrap this up for this exceptional food bbq pork and prawn fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!