Steven's Whoppers Ice Cream Cake
Steven's Whoppers Ice Cream Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steven's whoppers ice cream cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Steven's Whoppers Ice Cream Cake. My oldest son loves Whoppers and ice cream cake, so this was the perfect choice as his birthday cake! He (and his friends! ) loved it so much he stole a piece before i could take the picture..kids!

Steven's Whoppers Ice Cream Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steven's Whoppers Ice Cream Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steven's Whoppers Ice Cream Cake:
  1. Make ready 1 pouch Betty Crocker double chocolate chunk cookie mix
  2. Make ready 2/3 cup Ovaltine (chocolate flavor malted milk powder)
  3. Get 1/3 cup vegetable oil
  4. Prepare 2 tbsp water
  5. Make ready 1 egg
  6. Prepare 1/2 cup hot fudge topping
  7. Get 1 cup crushed Whoppers
  8. Get 2 cup good quality vanilla ice cream, softened
  9. Make ready 2 cup good quality chocolate ice cream, softened
  10. Take 1 cup Cool Whip topping, thawed

Freeze the ice cream filled loaf pan in the freezer for several hours until the ice cream hardens. Remove the pan from the freezer and turn it upside-down onto a serving platter. Peel away the foil or wax paper from the cake. Ice all sides of the cake using the thawed whipped topping.

Instructions to make Steven's Whoppers Ice Cream Cake:
  1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
  2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
  3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
  4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
  5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
  6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!

Sprinkle with your reserved candy pieces on top of the cake. A classic birthday ice cream cake with three layers of ice cream sandwiched between fluffy vanilla cake. That's what I thought, NO ONE. But before we talk about cake, let's talk about this whole turning THREE ZERO thing. In large bowl, mix ice cream and coarsely chopped candies; spread over cake.

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