Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian barbecued shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asian Barbecued Shrimp is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asian Barbecued Shrimp is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have asian barbecued shrimp using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Barbecued Shrimp:
- Make ready 1 lb shrimp, peeled and deveined
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 tbsp garlic
- Make ready 1/2 cup Thai sweet chili sauce
- Prepare 1 tbsp sriracha sauce
- Prepare 2 tbsp bottled bbq sauce ( i used sweet baby Ray's)
Instructions to make Asian Barbecued Shrimp:
- Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce.
- Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys.
- Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!
- Remove the shrimp and serve. What could be easier? (:
- ENJOY!
So that is going to wrap this up for this special food asian barbecued shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
