Creamy Italian sausage over rice
Creamy Italian sausage over rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy italian sausage over rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Italian sausage over rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Italian sausage over rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy italian sausage over rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian sausage over rice:
  1. Make ready 1 small tomato washed and chopped
  2. Make ready 4 mushrooms washed and chopped
  3. Make ready 4 garlic cloves chopped
  4. Make ready 1/2 stick butter
  5. Prepare 1 cup daisy sour cream
  6. Get 1 cup milk
  7. Make ready 1 can cream of celery soup
  8. Make ready 1 lb ground italian sausage
  9. Take box instant rice
  10. Make ready 1 brown sugar bourbon spice
  11. Take 3 shakes of tumeric
  12. Get 3 shakes of pepper
Instructions to make Creamy Italian sausage over rice:
  1. Saute 🍅 mushrooms and garlic in the butter until mushrooms are soft
  2. In another pan fry ground italian sausage add in spices drain off excess grease
  3. Make rice according to box
  4. When saute is done add to sausage.add in milk sour cream and soup.let it simmer for 10 minutes and serve over rice

So that is going to wrap it up for this exceptional food creamy italian sausage over rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!