Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herb and spice rice with tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. A number of spices and flavorings only make a great addition to its natural deliciousness. Every cook worth his or her knives should know which herbs go This herb makes a great addition to a Greek salad – combine it with cut-up tomatoes, cucumbers, radishes, feta cheese, olive oil, a little basil and.
Herb and spice rice with tomatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Herb and spice rice with tomatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook herb and spice rice with tomatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herb and spice rice with tomatoes:
- Make ready 1 cup rice
- Make ready 1/4 cup olive oil, extra virgin
- Take 1 tsp granulated garlic powder
- Get 1 tsp turmeric
- Make ready 1/2 tsp salt
- Get 1 tsp sweet basil
- Get 1 tsp whole leaf oregano
- Get 15 oz diced tomatoes
- Prepare 2 cup water
- Make ready 1/4 cup zesty Italian dressing
Fresh herbs and cheese make this tomato rice extra special. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
Steps to make Herb and spice rice with tomatoes:
- Heat oil add turmeric, and garlic
- Add rice to oil stir till coated
- When the rice turns colors add tomatoes and juices of tomatoes, and salt, stir well simmer 3 minutes add dressing, and water cook covered
- After about 7-10 minutes add basil and oregano stir cover till water craters appear stir once let craters form again cover remove from heat let sit undisturbed for 15 minutes don't lift the lid make sure also it seals good so rice will be done not crunchy
We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs.
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