Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no-bake cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-Bake Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. No-Bake Cheesecake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook no-bake cheesecake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Cheesecake:
- Get Blueberry Jelly
- Make ready 4 heaped teaspoons Blueberry jam (store-bought)
- Prepare 2 tbsp Blueberry sauce
- Prepare 130 ml Water
- Prepare 1 Sugar
- Make ready 3 grams Gelatin
- Take 200 grams Cream cheese
- Make ready 70 grams Sugar
- Prepare 1 lemon's worth Lemon juice
- Get 1/2 lemon Lemon zest
- Prepare 8 grams Gelatin
- Make ready 3 tbsp Water
- Prepare 200 ml Heavy cream (low-fat is OK)
- Prepare Garnish
- Prepare 16 Strawberries
- Get 1 Whipped cream
- Get 1 Powdered sugar (the type that won't dissolve easily)
Instructions to make No-Bake Cheesecake:
- Prepare a no-bake cheesecake and chill. Please refer to "Dense No-Bake Cheesecake", https://cookpad.com/en/recipes/155413-dense-no-bake-cheesecake for further instructions. - - https://cookpad.com/us/recipes/155413-creamy-rich-no-bake-cheesecake
- Soak and dissolve the gelatin in an appropriate amount of water.
- Add the blueberry jam, blueberry sauce, sugar and water to a pan and bring the mixture to a boil. Stop the heat, pour in the gelatin, and mix everything together with a whisk.
- Once the cheesecake has chilled and set, pour the blueberry sauce over the top of it and leave the cake to chill and set once more.
- Wrap a warm cloth around the cake tin and carefully remove the cheesecake from within. Pipe some whipped cream around the edges and top with strawberries and a dusting of powdered sugar.
- If you use a store-bought jam on its own, the colour won't be very vivid, so please make sure to use blueberry sauce too. Feel free to use store-bought blueberry sauce if you wish.
- The sweetness of the jam will vary depending on the brand. Feel free to omit the sugar in Step 3 if you don't want your cake to be overly sweet.
- You can make this cheesecake without the jam and use strained blueberry sauce instead.
So that’s going to wrap it up for this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
