Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed cheese brownie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Cheese Brownie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steamed Cheese Brownie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed cheese brownie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Cheese Brownie:
- Get 5 egg yolks
- Prepare 2 egg whites
- Take 1/4 tsp salt
- Prepare 60 gr granulated sugar
- Get 75 gr all purpose flour
- Make ready 20 gr milk powder
- Get 1/4 sdt baking powder
- Take 75 gr cream cheese
- Get 20 ml whole milk
- Prepare 50 gr unsalted butter
- Make ready 50 gr white cooking chocolate, melted with 1/4 sdt vanilla extract
Steps to make Steamed Cheese Brownie:
- Melt cream cheese and whole milk. Add unsalted butter. Mix well.
- Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.
- Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.
- Add cream cheese batter. Mix slowly with a spatula.
- Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.
- Steam in a big pot over medium high heat for 20 minutes.
- Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! π
So that is going to wrap this up for this exceptional food steamed cheese brownie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!