Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy & healthy cheesecake in a ricecooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy & Healthy Cheesecake in a Ricecooker is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy & Healthy Cheesecake in a Ricecooker is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Get Cream cheese
- Make ready Butter
- Get Sugar
- Make ready Yogurt
- Make ready egg
- Prepare Lemon juice
- Make ready Cornstarch (or cake flour)
Steps to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
So that’s going to wrap this up for this exceptional food easy & healthy cheesecake in a ricecooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
