Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prawn tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese prawn tempura recipe step by step with pictures. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns).
Prawn Tempura is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Prawn Tempura is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn tempura using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Tempura:
- Get For Prawns:
- Get 1/2 kg prawns
- Prepare 1/2 tbsp garlic paste
- Make ready juice of a lemon
- Get 1 tsp chilli flakes
- Get to taste salt
- Prepare For Batter:
- Make ready 1 cup flour
- Make ready 1 cup corn flour
- Make ready 1 tsp salt
- Make ready 2 tsp baking powder
- Prepare 2 eggs
- Get Ice chilled water
Tensumu (Tempura Shrimp Rice Balls) - A Nagoya specialty, Tensumu is rice balls stuffed with shrimp tempura. Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado. Nabeyaki Udon - Topped with tempura, chicken & heaps of vegetables, Nabeyaki Udon is a hot noodle soup traditionally served in a donabe or iron pot. Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried.
Steps to make Prawn Tempura:
- Marinate the prawns for 2 hours or more.
- In a large bowl add all the ingredients for the batter. Using ice cold water mix it into a thick not so runny mixture.
- Hold the tail of each prawn, dip it into the batter and the put in a hot oil wok and fry till golden. Serve with your favourite sauces. Enjoy!
The name "tempura" originates from the Latin phrase quatuor anni tempora, which refers to the Ember Days, during. Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes. The batter can even be used to make onion rings. Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal.
So that’s going to wrap it up for this exceptional food prawn tempura recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
