Whosayna’s Prawn Tempura
Whosayna’s Prawn Tempura

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s prawn tempura. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Prawn Tempura is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Prawn Tempura is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have whosayna’s prawn tempura using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Prawn Tempura:
  1. Prepare Marinade:
  2. Prepare 1 kg Prawns (with tails)
  3. Take 1 tsp Salt
  4. Take 1 tsp Paprika
  5. Take 1 tbsp Garlic paste
  6. Prepare 1/2 Lemon juice
  7. Get Coating:
  8. Get 1 cup All Purpose flour
  9. Get 1/4 cup Cornflour
  10. Prepare 1 Egg
  11. Take 1 tsp Baking powder
  12. Get 1/2 tsp Blackpepper powder
  13. Take Salt (little)
  14. Prepare Cold Water
Instructions to make Whosayna’s Prawn Tempura:
  1. Marinate the prawns and keep in fridge for three hours
  2. Keep wok filled with oil on flame
  3. In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency
  4. Dip each prawn in the batter and put in hot oil, put atleast six at a time
  5. Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it

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