Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy & healthy cheesecake in a ricecooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy & Healthy Cheesecake in a Ricecooker is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy & Healthy Cheesecake in a Ricecooker is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Prepare Cream cheese
- Take Butter
- Make ready Sugar
- Prepare Yogurt
- Get egg
- Prepare Lemon juice
- Get Cornstarch (or cake flour)
Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
So that is going to wrap this up with this exceptional food easy & healthy cheesecake in a ricecooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
