Tofu, Egg and Natto Gratin
Tofu, Egg and Natto Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu, egg and natto gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I wondered if I could make a simple gratin on my own, and looked in the refrigerator and came up with this.-Silken tofu has a smoother texture, but firm tofu is OK too. -Don't use the mustard packet that comes with the natto. Great recipe for Tofu & Natto Gratin. I wanted to make a gratin that even those on a diet could eat.

Tofu, Egg and Natto Gratin is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tofu, Egg and Natto Gratin is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu, Egg and Natto Gratin:
  1. Make ready 1 Egg (M or L)
  2. Prepare 1 tsp Soy sauce
  3. Prepare 200 grams Tofu
  4. Take 1 packet Natto
  5. Make ready 10 grams or (to taste) Cheese
  6. Make ready 1 to 2 teaspoons, (to taste) Mayonnaise (optional)

Adjust the balance of tofu and egg to taste. Great recipe for Natto & Tofu Doria (Rice Gratin). Since my tofu doria was well-received, I tried making it with natto. When you're feeling lazy, you can also mix the sauce into the rice and top it with cheese to bake.

Steps to make Tofu, Egg and Natto Gratin:
  1. Add the soy sauce to the egg and mix.
  2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth.
  3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
  4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
  5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
  6. Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done.
  7. It looks like this inside. It's piping hot and light and creamy.

This doria has absolutely no vegetables, so make sure to take in lots of. Even when I get home late, they're easy, healthy, delicious and filling too, so I'm quite addicted to them. I wondered if I could make a simple gratin on my own, and looked in the refrigerator and came up with this. -Silken tofu has a smoother text. This seemed to improve the cohesiveness of the cooked burgers. Had to use a spatula to transfer the patties to the frying pan as the egg doesn't bind the patty together until it's cooked.

So that’s going to wrap it up for this special food tofu, egg and natto gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!