Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked rotini with italian hot sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Rotini with Italian Hot Sausage is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Rotini with Italian Hot Sausage is something that I have loved my whole life. They are fine and they look fantastic.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy.
To begin with this particular recipe, we must prepare a few components. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Make ready 1 box rotini pasta (16 ounce)
- Prepare 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Make ready 1-1 lb. ground beef
- Prepare 1 package fresh mushrooms (sliced)
- Prepare 1 onion, chopped
- Get 1 green pepper, chopped
- Take Fresh minced garlic (about 6 cloves)
- Prepare 1 tablespoon Italian seasoning
- Prepare 1 tablespoon Oregano
- Make ready 1/2 teaspoon Basil leaves
- Make ready Sprinkle Black Pepper
- Get 1-28 ounce can crushed tomatoes
- Take 1 -can Condensed Tomato Soup
- Take 1 - soup can milk
- Prepare Mozzarella cheese (8 ounce bag), shredded
- Take Salt for boiling pasta
- Get Cooking spray
This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing to sit down to after a busy day. Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce.
Steps to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside. Add tomatoes, onions and dressing; stir. To the same skillet, over medium heat, add the onion and cook, stirring until softened. Add the hand-crushed tomatoes, chopped basil leaves and a healthy sprinkling of salt and pepper.
So that’s going to wrap this up for this exceptional food baked rotini with italian hot sausage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
