Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, russian or italian ground chicken cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Juicy ground chicken cutlets mixed together with dill, onion and an egg all in a Vitamix then pan fried to golden perfection. This is Russian comfort food made even easier! These little ground chicken cutlets are not new to the blog.
Russian or Italian ground chicken cutlets is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Russian or Italian ground chicken cutlets is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook russian or italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Russian or Italian ground chicken cutlets:
- Prepare 2 slices crust removed white bread
- Make ready 1/2 cup half & half
- Make ready 1 pound ground chicken
- Make ready 1 egg
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon dried dill (Russian version)
- Make ready 1 teaspoon Italian seasoning (Italian version)
- Make ready 3 tablespoon butter at room temperature
- Take 2 tablespoons butter for pan frying
- Prepare 2 tablespoons oil for pan getting
- Make ready 1 cup bread crumbs (Russian version)
- Prepare 3/4 cup bread crumbs (Italian version)
- Get 1/4 cup Parmesan cheese (Italian version)
Beets, glazed carrots, and mashed potatoes are other excellent. Their name and origin are attributed to prince Pozharsky, one of the noblemen of the. These Italian Chicken Cutlets are coated with Italian breadcrumbs flavored with Parmesan cheese. Delicious on it's own, in a sandwich, or topped with sauce.
Steps to make Russian or Italian ground chicken cutlets:
- Tear bread into small pieces into a bowl
- Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
- Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
- Add salt, black pepper and dill. Mix Well.
- Place in freezer for 15 minutes.
- If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
- Place bread crumbs on a plate or bowl, what have you.
- Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
- Separate your chicken mixture into 6 even parts.
- Form a cutlet shape, coat in bread crumbs, and place into the pan.
- Cook until golden brown, flip, cook until golden. Remove and serve.
- Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
- Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.
Growing up, my Aunt Julia would fry these delicious Italian Chicken Cutlets for dinner. Easy and simple Italian recipe for real homemade chicken cutlets. On the other hand, you can also use these cutlets with Italian bread to make a delicious sandwich. If frying isn't your thing, you should also check out my breaded chicken breasts recipe where I show you how to bake the chicken and. Russian Chicken Cutlets is a dish, I bet you have never had before.
So that’s going to wrap this up for this exceptional food russian or italian ground chicken cutlets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
