Homemade Mozzarella Cheese only 2 Ingredients
Homemade Mozzarella Cheese only 2 Ingredients

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade mozzarella cheese only 2 ingredients. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Mozzarella Cheese only 2 Ingredients is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Mozzarella Cheese only 2 Ingredients is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade mozzarella cheese only 2 ingredients using 2 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Homemade Mozzarella Cheese only 2 Ingredients:
  1. Get 2 liters Cow's milk
  2. Make ready 1 cup White vinegar
Instructions to make Homemade Mozzarella Cheese only 2 Ingredients:
  1. Take 2 litres of milk Inna heavy bottom pan on a medium heat and  keep Stirring it.
  2. The milk is only to be warmed, check it by using your finger, it should feel just warm.
  3. At this stage turn off the heat and remove the utensil from the flame.
  4. Take about 7- 8 tbsp of white vinegar, and start adding slowly, while stirring the milk.
  5. You will find milk starting to curdle. - Keep adding the vinegar till this process is complete.
  6. Please note The total quantity of vinegar, may depend upon the quality and fat of the milk, and hence can be modified accordingly.
  7. Separate the curds from the whey. Muslin cloth or  Any seive can be used. - Take the curds in your hand and start pressing to expel all liquid from it.
  8. It will take a little effort and about 5-7 minutes.
  9. Salt can be added at this stage according to taste, better to use very little or it's completely optional.
  10. Heat some water in another pan, not too hot.
  11. Immerse this mass of curds in this hot water for 2 to 3 minutes.It will be hot and soft.
  12. Take it out and with hands,keep pressing and moulding it, stretching and layering.
  13. Than again, immerse in the hot water,and repeat this for atleast 4 to 5 times, the putting in water,and taking out,moulding,and stretching.
  14. You will start feeling the texture by the second time.
  15. Wrap it in a cling film and keep in refrigerator for cooling.
  16. After about 3-4 hour,it is ready to be used, grate it as a topping on pizza or in any way u enjoy.

So that’s going to wrap it up for this exceptional food homemade mozzarella cheese only 2 ingredients recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!