Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy & healthy cheesecake in a ricecooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy & Healthy Cheesecake in a Ricecooker is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy & Healthy Cheesecake in a Ricecooker is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Take 150 grams Cream cheese
- Prepare 10 grams Butter
- Take 60 grams Sugar
- Get 120 grams Yogurt
- Get 1 medium egg
- Prepare 1 tbsp Lemon juice
- Take 3 tbsp Cornstarch (or cake flour)
Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
So that’s going to wrap this up with this special food easy & healthy cheesecake in a ricecooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
