Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, russian or italian ground chicken cutlets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Russian or Italian ground chicken cutlets is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Russian or Italian ground chicken cutlets is something that I have loved my entire life.
Juicy ground chicken cutlets mixed together with dill, onion and an egg all in a Vitamix then pan fried to golden perfection. This is Russian comfort food made even easier! These little ground chicken cutlets are not new to the blog.
To begin with this recipe, we have to first prepare a few ingredients. You can cook russian or italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Russian or Italian ground chicken cutlets:
- Get 2 slices crust removed white bread
- Make ready 1/2 cup half & half
- Get 1 pound ground chicken
- Take 1 egg
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Get 1 teaspoon dried dill (Russian version)
- Prepare 1 teaspoon Italian seasoning (Italian version)
- Make ready 3 tablespoon butter at room temperature
- Make ready 2 tablespoons butter for pan frying
- Get 2 tablespoons oil for pan getting
- Take 1 cup bread crumbs (Russian version)
- Get 3/4 cup bread crumbs (Italian version)
- Take 1/4 cup Parmesan cheese (Italian version)
Aren't you hungry after watching this? :-) Get the recipe here. Their name and origin are attributed to prince Pozharsky, one of the noblemen of the. These Italian Chicken Cutlets are coated with Italian breadcrumbs flavored with Parmesan cheese. Delicious on it's own, in a sandwich, or topped with sauce.
Steps to make Russian or Italian ground chicken cutlets:
- Tear bread into small pieces into a bowl
- Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
- Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
- Add salt, black pepper and dill. Mix Well.
- Place in freezer for 15 minutes.
- If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
- Place bread crumbs on a plate or bowl, what have you.
- Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
- Separate your chicken mixture into 6 even parts.
- Form a cutlet shape, coat in bread crumbs, and place into the pan.
- Cook until golden brown, flip, cook until golden. Remove and serve.
- Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
- Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.
Combine the bread with the meat (grind together if you have a meat grinder), and gradually beat in the softened butter, along with the salt& pepper, until the mixture is smooth. Russian Chicken Cutlets is a dish, I bet you have never had before. Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but These cutlets are not something that I grew up with, these are a dish that was introduced to me only recently through my former fiance's mother. Try these cutlets you will love them for sure.the best way to feed your kids vegetables you can add capsicum cabbage carrot french bean to this I always add sweet corn carrot and french bean. These cutlets can be freezed in an air tight container when you need to fry just dip it in egg and roll it in.
So that is going to wrap it up for this special food russian or italian ground chicken cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
