My Quick Sweet Prawn Curry 😘
My Quick Sweet Prawn Curry 😘

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my quick sweet prawn curry 😘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Quick Sweet Prawn Curry 😘 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Quick Sweet Prawn Curry 😘 is something which I have loved my whole life.

If you can't get your hands on fresh prawns, you can still prepare seafood curry using either uncooked or pre-cooked frozen prawns. The pros of using frozen prawns over fresh ones are price and convenience. The cost of any frozen fish is always lower than freshly caught fish, as the latter lasts only a couple of days when stored in optimal conditions, while the former can last months.

To get started with this particular recipe, we must first prepare a few components. You can have my quick sweet prawn curry 😘 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Quick Sweet Prawn Curry 😘:
  1. Take 500 g Cooked large prawns
  2. Get 1 small onion diced
  3. Take 1 tbls chilli oil
  4. Make ready 1 tsp Garlic Granuals
  5. Get 1 tsp tumeric
  6. Get 3 smsll curry leaves
  7. Make ready 1 tsp cumin
  8. Prepare 2 tbls medium curry powder
  9. Prepare 1 Dried chicken stock
  10. Prepare 3/4 Pint boiling Water
  11. Take 1 tbls Apple Sauce
  12. Take 1 tbls Tomato purée
  13. Get 1/2 Tsp Black pepper
  14. Get 1/4 Cup Double Cream
  15. Take 1 tbls Cornflour mixed in 3 tbls cold Water

I love using the ground almonds and coconut milk which give this such an outstanding taste but did use my on-hand Thai red curry paste in lieu of the garam masala. Jamaican prawn curry with sweet potatoes. Jamaican jerk curry paste, scotch bonnet chillis and ground allspice give this Caribbean curry plenty of heat. Try our easy Thai prawn curry on a busy weeknight.

Instructions to make My Quick Sweet Prawn Curry 😘:
  1. Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
  2. Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
  3. Next add the prawns, tomato purèe and stir cook for 10.minutes.
  4. Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.

A rich and fragrant prawn curry, ready to eat in just half an hour Toss shrimp with salt and pepper in a medium bowl. Heat oil in a large skillet over medium-high. Even if you're not a fish or seafood fan then this prawn curry would probably be a perfect introduction to fish curries. It doesn't have an overpowering 'fishy taste', this curry is light, fragrant and the prawns are little meaty mouthfuls that make this dish a winner. A secret of cooking a good curry recipe is to always slow cook your onions.

So that’s going to wrap this up with this special food my quick sweet prawn curry 😘 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!