Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sophie's mini chicken and bacon pasties. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sophie's mini chicken and bacon pasties is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sophie's mini chicken and bacon pasties is something that I have loved my entire life.
Versatile chicken and bacon pasties perfect for lunch boxes, dinners and grabbing on the go from BBC Good Food. Tip into a bowl and mix with the shredded chicken and spring onions. Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too. In a large mixing bowl, combine the shredded chicken, petits pois, crème fraîche and parsley and season with a little freshly ground black pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie's mini chicken and bacon pasties:
- Make ready 100 grams finely chopped cooked chicken
- Prepare 80 grams finely chopped cooked bacon
- Take 1/2 tsp garlic powder
- Take 2 tbsp cream cheese
- Prepare 100 ml milk
- Prepare 1 salt and pepper to taste
- Take 1/2 tbsp flour
- Take 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
- Make ready 1 egg, beaten
- Prepare 1/4 tbsp butter
Flaky, buttery chicken & root vegetable pasties (hand pies) to keep you warm and satisfied! Cornish pasties: not to be confused with pastis (because I've done that before); one massive portable pie that is about half the size of my face; a flaky, meaty, carby delight that tops my "to eat" list when I set foot in. This is my AMAZING Cheesy Pasta Bake With Chicken And Bacon - a family favourite (and it makes great leftovers too!). If you like pasta recipes then this.
Instructions to make Sophie's mini chicken and bacon pasties:
- Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
- Mix and gently heat until smooth again. Repeat with the rest of the milk.
- You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
- Then add the rest of your filling ingredients (everything apart from the egg and pastry).
- Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
- Place on a baking sheet lined with grease proof paper, and repeat.
- Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
- Best enjoyed hot, but great cold for a packed lunch.
This is my AMAZING Cheesy Pasta Bake With Chicken And Bacon - a family favourite (and it makes great leftovers too!). If you like pasta recipes then this. Place the pasties onto greased baking trays and transfer to the oven. Liver and bacon with onions and gravy for a crowd. Share or comment on this article: Recipe: Chicken, bacon and mushroom pasty.
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