Rigatoni & Italian Sausage Skillet Meal
Rigatoni & Italian Sausage Skillet Meal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rigatoni & italian sausage skillet meal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make a Rigatoni Al Segreto recipe! I hope you enjoy this easy Rigatoni with Secret Sauce recipe! Gluten Free Pasta. Паста аматричана (Rigatoni all'Amatriciana). Автор: Адская Кухня на РЕН ТВ.

Rigatoni & Italian Sausage Skillet Meal is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rigatoni & Italian Sausage Skillet Meal is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rigatoni & italian sausage skillet meal using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni & Italian Sausage Skillet Meal:
  1. Make ready 1 (19 oz) package Johnsonville Mild Italian Sausage links
  2. Get 1 (16 oz) box rigatoni pasta
  3. Get 2 Tbsp Olive Oil
  4. Get 1/2 cup diced onion
  5. Prepare 1/2 cup chopped roasted red bell pepper
  6. Take 3 cups chicken broth
  7. Make ready 1/2 cup half & half
  8. Prepare 1 cup shredded mozzarella cheese
  9. Take 1 tsp Italian seasoning

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Steps to make Rigatoni & Italian Sausage Skillet Meal:
  1. In a large nonstick pan with a lid heat oil. Take sausage out of its casings and brown and break up in the heated pan.
  2. After sausage is thoroughly cooked add rigatoni, diced onion, chopped peppers, and chicken broth.
  3. Place lid on the pan and bring to a boil. Reduce heat to medium low and simmer for 12 to 14 minutes until pasta is tender.
  4. Add the half & half to the pan and simmer for another 5 minutes until sauce thickens.
  5. Turn heat off and sprinkle shredded cheese and Italian seasoning on top. Place lid back on for 2 to 3 minutes until cheese is melted

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