Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai shrimp and green bean curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Shrimp and Green Bean Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai Shrimp and Green Bean Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Get 1/2 lb raw shrimp,peeled and deveined
- Take 1 cup carrot, julienne (or shredded)
- Make ready 2 cup Green beans, halved
- Make ready 2 tsp Coconut oil
- Take 2 garlic cloves, minced
- Prepare 2 1/4 tbsp thai red curry paste
- Take 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- Make ready 2 tsp fish sauce
- Take 1/2 cup water
- Take Green onions (for garnish)
Instructions to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that is going to wrap this up for this exceptional food thai shrimp and green bean curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!