Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy delicious nashta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
.a healthy and tasty kids friendly recipe made with coarse semolina and choice of vegetables. the one such veg alternative is suji ka nashta recipe or rava omelette known for its taste and health. Hey Friends, presenting you a special delicious Methi and aata breakfast. This is a scrambled recipe made from Methi and Aata. Do try this recipe at home 😊.
Healthy delicious nashta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy delicious nashta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook healthy delicious nashta using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy delicious nashta:
- Take For paratha
- Prepare Flour
- Take Salt to taste
- Make ready Ghee
- Take Water as required
- Prepare For eggs
- Get Onion chopped
- Take Green chillies chopped
- Get Red chilli
- Get Salt
- Take Oil for frying
- Take Boil egg
- Prepare Water for boiling
- Get Egg
- Get Salt
- Make ready Cardamom tea
- Get Water
- Take Sugar
- Prepare Tea
- Take Cardamom
- Get Milk
Healthy Food Influencer 🍏🥑 Ingredients and instructions with every recipe 📝. deliciousvegetarianvideos. Подтвержденный. healthy fenugreek leaves snack with step by step photo and video recipe. nashta or is sooji besan methi ka nashta recipe or also known as fenugreek veg omelette recipe known for. healthy delicious. Serve as a main alongside rice and poppadoms or as a. These tahini recipes are healthy and delicious ways to enjoy the popular sesame paste, from Buddha bowls to sweet potato fries to cookies!
Instructions to make Healthy delicious nashta:
- For parhata : mix salt, ghee, water in flour and make a soft dough cover the dough for 5 minutes.
- Heat the fry pan.
- Now take a roller pin to give a shape add oil and roll out again and make a flat chappati and fry it until golden brown with both sides.
- For eggs: add red chilli, green chilli, salt in eggs beat well. Heat the oil fry onions add eggs mix well and cooks from both sides.
- For boil egg: boil egg in salted water for 10 minutes. Peel the egg and served with black pepper.
- For tea: boil the water add tea, sugar cardamom and boil until one cup water left add milk and served.
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