Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, herb and cheese stuffed pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Herb and Cheese Stuffed Pork Chops is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Herb and Cheese Stuffed Pork Chops is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
- Prepare 8 oz cream cheese
- Prepare 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- Get 1/2 cup diced chives
- Prepare 1/2 crumbled bacon
- Make ready 1 tsp whole ground pepper
- Prepare 1 Tbsp garlic
- Prepare 2 eggs
- Take 2 cups flour
- Get 2 cups Panko bread crumbs
- Take salt and pepper
- Get 2 tsp garlic
Steps to make Herb and Cheese Stuffed Pork Chops:
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat… 5 minutes on each side
- Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
- Served with wild rice
So that’s going to wrap this up with this exceptional food herb and cheese stuffed pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!