Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy prawns with spicy honey and tamarind sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is crispy fried chicken wings coated in a sweet honey and tangy tamarind sauce. You can also add a spicy kick with Sriracha or sate chili oil. Season the wings with salt and pepper.
Crispy prawns with spicy honey and tamarind sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy prawns with spicy honey and tamarind sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crispy prawns with spicy honey and tamarind sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy prawns with spicy honey and tamarind sauce:
- Take 250 grm -Big size prawns
- Make ready 1 tsp -ginger garlic paste
- Get 1 tsp-black pepper
- Take 1/4 cup-corn flour
- Prepare 1/2 cup-rice flour
- Get 1 tsp -turmeric powder
- Take Taste to Salt
- Take 1/2 cup-cold water
- Get For spicy honey tamarind sauce
- Prepare 1 -small size onion (chopped)
- Take 1 -green chilli
- Get 2 -garlic cloves
- Get 2 tsp -tamarind paste
- Prepare 2 tsp -soya sauce
- Take 4 tsp -honey
- Take 4 tsp -water
- Prepare 1 tsp -oil
- Get leaves For garnish coriander
For sauce, place garlic, eschallots, ginger, and coriander root or stem into a food processor and process to a coarse paste. Note that this sauce should taste sweet first, followed by sour and spicy, then salty. Add more sugar if it's still too sour, or a little more tamarind if it's too sweet. Note that it will taste very strong at this point, but will be delicious once combined with the other ingredients.
Steps to make Crispy prawns with spicy honey and tamarind sauce:
- Put the prawns in a mixing bowl and mix with salt,ginger garlic paste, black pepper,corn flour, rice flour and turmeric powder and mix all well and leave it aside.
- Heat the oil in deep bottom pan. Put prawns into the hot oil one by one. Let them cook 3-5mins until the outside of the prawns turn a little crunchy and golden.
- Transfer the prawns one by one into a plate that lay with kitchen towel.
- Make spicy honey and tamarind sauce :Heat oil in the pan. Add onion and green chili and fry until brown. Add soya sauce and tamarind paste mixwell. Add honey and stir well add some water and keep stirring in low heat, let it cook for 10mins until sauce become thickened and switch off heat.
- Place the prawns into spicy honey and tamarind sauce and stir well.
- Garnish with coriander leaves. Serve with rice or as you like. Thank you 😍
Then they're tossed in a super-flavourful syrupy sauce of orange juice, honey, ginger and chile. How do you make Honey Garlic Butter Shrimp? Marinate the shrimp: In a small bowl whisk honey, soy sauce, garlic and lemon. Melt the butter: In a medium sized skillet add the butter. Add the shrimp and discard marinade.
So that’s going to wrap it up for this special food crispy prawns with spicy honey and tamarind sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
