Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun spicy boiled peanuts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cajun spicy boiled peanuts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cajun spicy boiled peanuts is something which I’ve loved my whole life. They’re nice and they look fantastic.
Our Favorite Cajun Boiled Peanuts Recipe. Boiled peanuts are a great snack for casual parties and events. They are unique in taste and texture, and A good boiled peanut recipe is easy to make, and includes spices and herbs to complement the flavor of the softened peanuts.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun spicy boiled peanuts using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cajun spicy boiled peanuts:
- Make ready 1 packages raw jumbo peanuts
- Get 2 tbsp hot cajun seasoning
- Prepare 2 tbsp garlic powder
- Take 1 each habanero pepper, sliced.
- Make ready 1/2 cup salt
- Prepare 1/2 cup red chili pepper flakes
- Make ready 1/3 packages hot peppers, chopped.
- Get 1 each zattairans shrimp and crab boil, 3 Oz.
Cover and bring to a boil; decrease heat and. These spicy Cajun Boiled Peanuts get their kick from Cajun seasoning and Cajun liquid crab boil. Rinse the raw peanuts several times in cool water to remove debris. Put the peanuts in a large stockpot leaving If you are boiling green peanuts, add the Cajun spices to the pot, and stir well.
Steps to make Cajun spicy boiled peanuts:
- Rinse and drain peanuts several times to get dirt or shell pieces off.
- Soak peanuts in lukewarm water for 30-45 minutes.
- Place peanuts in large stock pot, fill with water.
- Add all spices and water to cover. Peanuts will float to tip, stir.
- Bring to boil, stir frequently. Continue for 45-60 minutes.
- Transfer to crockpot. Simmer on low for 7+ hours.
- When softness of peanut has been achieved, turn off. Let peanuts soak for more flavor. Serve in cup, don't forget your extra cup for peanuts. Refrigerate leftovers for 2-3 days. You can freeze leftovers.
If you are boiling dried peanuts you should wait several hours before. The texture of the peanut was very familiar, but the flavor was different. These had a spicy, Cajun flavor. Still I thought that maybe I had eaten boiled peanuts in Louisiana when we lived there. This Cajun boiled peanuts recipe brings just the right amount of spice and lets you adjust it to your preference.
So that’s going to wrap it up with this exceptional food cajun spicy boiled peanuts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
