Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian sausage shells in spicy marinara cream sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Italian sausage shells in spicy marinara cream sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sausage with Rigatoni in Spicy Cream Sauce is pure comfort food and makes an easy and delicious weeknight meal. The flavor starts with onion and garlic which are sauteed with the sausage for maximum flavor. A can of diced tomatoes and a can of tomato sauce are then added.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Make ready 3 spicy Italian sausage links
- Get half an onion diced
- Get 3 garlic cloves minced
- Make ready 1 can crushed tomatoes undrained
- Prepare 5 oz tomato sauce
- Prepare 8 oz medium shell pasta
- Prepare 1/3 cup half and half
- Take 1 tbsp garlic powder
- Prepare 1 bay leaf
- Prepare pinch salt
Authentic Italian Marinara Sauce So many Italian dishes depend on the quality of your red sauce! Once you've mastered this simple recipe, you can apply it to so many Low Fat Pasta with Mushroom Marinara Sauce Both pasta and tomato sauce are relatively low in calories and are practically fat free. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. I decided to redo this one when I was brainstorming recipes and Penne goes really well with this spicy Italian sausage pasta recipe.
Steps to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.
The little tubes are perfect for that sauce. Italian Sausage Quesadillas with Spicy Tomato Sauce. Sausage and Broccoli Ragu with Shells and Burrata. This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a melty. Shells with Italian Sausage and Ricotta Stuffing.
So that’s going to wrap it up for this special food italian sausage shells in spicy marinara cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
