Low Carb Chocolate Chip Cookies
Low Carb Chocolate Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Low Carb Chocolate Chip Cookies is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Chocolate Chip Cookies:
  1. Prepare 2 1/2 tbsp · soy flour
  2. Make ready 3/4 cup · soy flour
  3. Take 1/4 tsp baking powder
  4. Take 1 stick · salted butter
  5. Prepare 1 ½ teaspoon · vanilla extract
  6. Take 1/2 cup sucralose (ex: Splenda)
  7. Get 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
  8. Prepare 1 egg
  9. Prepare 1/4 cup chocolate chips (sugar free or regular)
Steps to make Low Carb Chocolate Chip Cookies:
  1. Pre heat oven to 350°F
  2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
  3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
  4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
  5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
  6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
  7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.

So that’s going to wrap this up with this special food low carb chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!