Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, italian sausage shells in spicy marinara cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian sausage shells in spicy marinara cream sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Italian sausage shells in spicy marinara cream sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Sausage with Rigatoni in Spicy Cream Sauce is pure comfort food and makes an easy and delicious weeknight meal. The flavor starts with onion and garlic which are sauteed with the sausage for maximum flavor. A can of diced tomatoes and a can of tomato sauce are then added.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Prepare 3 spicy Italian sausage links
- Prepare half an onion diced
- Get 3 garlic cloves minced
- Get 1 can crushed tomatoes undrained
- Make ready 5 oz tomato sauce
- Get 8 oz medium shell pasta
- Get 1/3 cup half and half
- Prepare 1 tbsp garlic powder
- Prepare 1 bay leaf
- Make ready pinch salt
Authentic Italian Marinara Sauce So many Italian dishes depend on the quality of your red sauce! Once you've mastered this simple recipe, you can apply it to so many Low Fat Pasta with Mushroom Marinara Sauce Both pasta and tomato sauce are relatively low in calories and are practically fat free. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. I decided to redo this one when I was brainstorming recipes and Penne goes really well with this spicy Italian sausage pasta recipe.
Steps to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.
The little tubes are perfect for that sauce. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast and easy to make. And because a good marinara sauce has so much flavor, we don't need to add many additional seasonings and spices to these Stuffed Shells with Sausage. Shells with Italian Sausage and Ricotta Stuffing. Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal!
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