Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy nagaimo yam and tofu gratin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The tofu and nagaimo yam give this gratin lots of volume! It also tastes great if you add some imitation crab meat or cheese into the center. You can also try it with vegetables or mushrooms!
Fluffy Nagaimo Yam and Tofu Gratin is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fluffy Nagaimo Yam and Tofu Gratin is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fluffy nagaimo yam and tofu gratin using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Nagaimo Yam and Tofu Gratin:
- Take 1 Nagaimo yam
- Prepare 1 block Silken tofu
- Make ready 1 Egg
- Take 1 Cheese that melts
- Prepare 1 Mentsuyu
It also tastes great if you add some imitation crab meat or cheese into the center. You can also try it with vegetables or mushrooms! Fluffy Tofu au Gratin with Canned Mackerel instructions. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper.
Instructions to make Fluffy Nagaimo Yam and Tofu Gratin:
- Grate the yam.
- Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
- Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu.
- Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven.
Add the tofu and crumble as you mix it in. Remove the root from the shimeji mushrooms and shred. This gratin will save you the trouble of making the bechamel sauce by using tofu as the sauce. The key to success is to drain the tofu well so that the sauce doesn't get watery. The skimmed milk powder takes away the soy bean taste and makes it a bit creamier, but it can be omitted if you don't h.
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