Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy dynamite prawns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dynamite shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to perfect recipe to serve as an appetizer or the main course. When you go to a Japanese restaurant, these yummy shrimps are usually as a side dish or an appetizer. It's remarkably easy to make right at home.
Easy Dynamite Prawns is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Dynamite Prawns is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy dynamite prawns using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Dynamite Prawns:
- Make ready Marination
- Get 20 Large Prawns
- Prepare 2 Tbsp Plain Flour
- Get 2 Tbsp Corn Flour
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Ground Black Pepper
- Make ready 1 Egg (any size)
- Make ready 100 mL Very Cold Water
- Take 2 Tbsp Sriracha
- Take 2 Tbsp Lemon Juice
- Get Flour Mixture
- Make ready 60 g / 1/2 cup Plain Flour
- Prepare 60 g / 1/2 cup Corn Flour
- Take 1 tsp Garlic Powder
- Make ready 1/2 tsp Ground Black Pepper
- Take Pinch Salt
- Take Sauce
- Make ready 100 g / 1/2 cup Mayonnaise
- Get 2 Tbsp Sriracha
- Take 1-2 Tbsp Honey
- Prepare Salt to taste if needed
- Take Cooking and Garnish
- Get Vegetable Oil (Enough to Deep Fry)
- Make ready 1 Spring Onion
This covered with spicy mayo sauce makes for a perfect appetizer or sides. This is a popular dish in Japanese restaurants and surprisingly, easily made in the comfort of home. Dynamite Shrimp, crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Japanese restaurant. Super delicious but very easy to make at home!
Instructions to make Easy Dynamite Prawns:
- Add all marinade ingredients (except the prawns) and whisk well.
- Add prawns and refrigerate for 30 minutes or ideally overnight.
- Meanwhile, prepare the flour mixture and line a tray with cling film
- When ready, toss the prawns in the flour mixture until evenly coated and place onto cling film.
- Whilst the flour mixture absorbs, prepare the sauce by mixing all ingredients together. Chop up the spring onion for garnishing later also.
- To cook the prawns, heat the vegetable oil in a deep frying pan at medium/high heat until a wooden spoon/skewer fizzes.
- Place the prawns in batches into the hot oil. Flip after a minute and let cook for a further minute.
- Remove the prawns from the oil and dry on tissue roll. Once excess oil has been absorbed, toss in the sauce and plate up.
- Drizzle over the remainder of the sauce if you wish and top with chopped spring onions
I love Japanese food and I usually dine out once a week at Japanese izakaya or regular Japanese restaurants. Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course! We're adding another Asian shrimp dish to our recipe book, along with our favorite Bang Bang Shrimp , Shrimp Tempura , and Easy Shrimp Stir-Fry ! Dynamite prawns This is fried prawns in creamy chilli dynamite sweet sauce. Whenever we have a dish from the restaurant which we all loved, and long to have again i try to search in web This is one such recipe…its so tasty that it get finished in sec.
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