Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten free cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gluten Free Cupcakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gluten Free Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gluten free cupcakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Cupcakes:
- Prepare 4 oz butter
- Get 4 oz caster sugar
- Get 2 eggs
- Prepare 1 teaspoon vanilla essence
- Prepare 4 oz gluten free flour
- Make ready To decorate
- Make ready Icing sugar
- Get Cake decorations
Steps to make Gluten Free Cupcakes:
- Weigh out the ingredients into bowls. Melt the butter for 30 seconds in a microwaveable bowl. Add the butter and sugar to a mixing bowl and whisk with an electric whisk for 1 min.
- Add the eggs and the vanilla essence. Whisk on a high setting for at least 5 mins until the mixtures thickens and becomes white a creamy.
- Sift in the flour and fold into the mixture using a metal spoon. This is important for getting air into the mixture to make the cakes soft and fluffy.
- Preheat the oven to 180c. Spoon the mixture equally into 8 muffin cases in a muffin tray. (You could use fairy cake cases instead which would make more). Place in the oven and cook for 15-25 mins, until they have risen and are golden. (Ours take 20 mins but ovens vary)
- Remove from the oven and let them cool. Once completely cool decorate as you like!
So that’s going to wrap this up for this special food gluten free cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!