Baked Thai Chicken Wings
Baked Thai Chicken Wings

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked thai chicken wings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Thai Chicken Wings is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Thai Chicken Wings is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked thai chicken wings using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Thai Chicken Wings:
  1. Make ready 10 Chicken wings (10 wings), drumettes and wings separated…
  2. Make ready 20 pieces Yield
  3. Prepare as needed Oil, for basting
  4. Make ready For marination
  5. Prepare 2 tbsp Soy sauce
  6. Take 2 tbsp chilli sauce like sriracha
  7. Prepare 2 tbsp Thai red curry paste
  8. Prepare 4 tbsp Peanut butter
  9. Make ready 1 cup coconut milk
  10. Prepare 2 TSP ginger garlic paste
  11. Prepare 2 TSP chopped lemongrass
  12. Prepare as needed Salt and pepper
Instructions to make Baked Thai Chicken Wings:
  1. Wash and clean the chicken wings.
  2. Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe.
  3. In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight.
  4. Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side.
  5. The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides.
  6. Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat.
  7. Serve the wings hot with the dipping sauce and loads of tissue paper.

So that is going to wrap this up for this exceptional food baked thai chicken wings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!