Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean-style Tempeh Salad (Vegan/Vegetarian) step by step. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional).
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Prepare 250 grams Tempeh (1 package)
- Prepare 1/2 cup onion (chopped)
- Prepare 1/2 cup carrot (chopped)
- Get 1/2 cup asparagus (chopped)
- Make ready 1/4 cup green onion (chopped)
- Prepare 1/2 tbsp minced garlic
- Prepare 1/3 cup tofu (optional)
- Prepare Sauce
- Make ready 4 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Get 1 1/2 tbsp sugar
- Make ready 1 tbsp lemon juice
- Make ready 6 tbsp Veganaise or mayonnaise
- Take 1 salt and pepper to taste
- Prepare 2 tbsp red chilli powder or paprika to add spiciness (optional)
- Prepare Garnish
- Take 1 sesame seed
- Prepare 1 parsley flakes
Even if you are not vegan or vegetarian, you'll love this recipe. Perfect for side dish, salad, or even in sandwiches! Korean-style Tempeh Salad (Vegan/Vegetarian) is amongst the favorite food menus that are being sought by many people people through the internet. When you are the individual that needs the recipe information, then this can be the right website page.
Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
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