Amritsari Fish
Amritsari Fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amritsari fish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Amritsari Fish is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Amritsari Fish is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amritsari fish using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Amritsari Fish:
  1. Get 500-600 grams Basa fish(Cat fish)
  2. Take 2 tbsp ginger garlic paste(adrak lasoon)
  3. Prepare 1 tbsp lemon juice(nimbu ka raas)
  4. Prepare as per taste Salt (namak)
  5. Make ready 1 tbsp red chilli powder(Lal Mirch)
  6. Take 1 tsp turmeric powder(haldi)
  7. Take 1/2 tsp carrom seeds(ajwain)
  8. Make ready 1/2 tsp asafoetida(hing)
  9. Get 1 tbsp vinegar(sirka)
  10. Make ready 1 egg(andaa)
  11. Make ready 3 tbsp curd(dahi)
  12. Get 4 tbsp gram flour(besan)
  13. Prepare 2 tbsp rice flour(chaaval ka aata)
  14. Prepare 10 g dried and crushed fenugreek (Suki methi)~optional
  15. Prepare Pinch Chaat masala
Instructions to make Amritsari Fish:
  1. Slice the fish into 1.5-inch cubes.
  2. Add lemon, ginger garlic paste and salt as per taste to fish cubes and mix with hand and marinade for minimum 10 mins to maximum 1 day in the refrigerator.
  3. After marinade add red chilli powder, turmeric powder, carom seeds, asafoetida and vinegar in the fish, mix well.
  4. Beat 1 egg and add to the fish and mix.
  5. Add the curd to the fish and mix well.
  6. Add the gram flour and rice flour to the fish and mix. You can also add a bit more or less for desired consistency.
  7. You can also add dried and crushed fenugreek to the fish. (This is optional)
  8. Now deep fry the fish in vegetable oil.
  9. Remove the fish from the oil after it's cooked. Remove excess oil on the fish and finally sprinkle Chaat masala over it.

So that’s going to wrap it up for this special food amritsari fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!