Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baby potato fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby potato fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baby potato fry is something which I have loved my entire life. They are fine and they look fantastic.
pan fried baby potatoes with detailed photo and video recipe. an easy and simple pan-fry roasted recipe made with small or baby potatoes. it is an ideal recipe made and served as a side dish to indian flatbreads or to any rice-based recipe. the recipe is very simple and quick to make without much hassle and can be finished with all the basic. Serve baby potato roast or fry as a side dish with rasam-rice, sambar-rice or even with chapati or pooris. How to Make Air Fryer Baby Potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baby potato fry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby potato fry:
- Take 500 gm small potato
- Take as required Garam masala
- Make ready 1 tsp Coriander powder
- Get as per taste Chilli powder salt
- Make ready as required Oil
- Get 1 tsp Mustard seeds
- Take Few curry leaves
It is very simple to make and needs very less ingredients. But these Pan Fried Baby Potatoes are literally the easiest to make! Breakfast, Lunch or Dinner, Supper - any time of the day, any meal! Serve them with gravy, or ketchup, or Red Hot, with cheese sprinkled on top or plain!
Steps to make Baby potato fry:
- Add 3 tablespoons oil.
- Add all masala & salt. Mix it well.
- Add boiled baby potatoes.
- Mix it well.
- Add curry leaves.
- And enjoy!
Baby potato fry recipe - a delicious South Indian style baby potato dry curry. This recipe has baby potatoes cooked with fresh aromatic spices. It is a Chettinad style baby potato recipe that is flavorful and easy to make. I usually stock up only normal potatoes. Slice potatoes into coins about ¼" thick.
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