Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tetul diye tok moong dal or tamarind in moong dal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tetul diye tok Moong Dal or Tamarind in Moong Dal is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tetul diye tok Moong Dal or Tamarind in Moong Dal is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tetul diye tok moong dal or tamarind in moong dal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tetul diye tok Moong Dal or Tamarind in Moong Dal:
- Get 200 gm Moong Dal
- Get 2 Tbsp Tamarind or Tetul soaked in water and deserted
- Get 1 small Raw Mango or Kancha Aam
- Take 1 whole red chilli
- Take 1/2 tsp mustard seeds
- Prepare 1 Tbsp sugar
- Get 1/2 Tbsp ginger and raw mango paste
- Prepare to taste Salt
- Get 1/2 Tbsp mustard oil
Instructions to make Tetul diye tok Moong Dal or Tamarind in Moong Dal:
- Roast the Moong Dal. Set aside. Boil the Tetul or Tamarind. Peel and cut the Raw Mango and make a paste with ginger
- Boil the Moong Dal for 15 mins
- Add the boiled Tetul or Tamarind with the stock to the boiled Moong Dal
- Make a tarka of Mustard oil, mustard seeds and Whole Red Chilli. When it splutters add to the Dal. Add the Raw Mango-ginger paste to the Dal. Stir well on the heat and set aside. Enjoy with steamed rice
So that is going to wrap this up for this special food tetul diye tok moong dal or tamarind in moong dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!