Ham and Cheese Potato Balls
Ham and Cheese Potato Balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham and cheese potato balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham and Cheese Potato Balls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ham and Cheese Potato Balls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Potato Balls:
  1. Prepare 3/4 cup mashed potato
  2. Make ready 3-4 tbsp milk depending on the consistency of mash potato
  3. Take 1/3 cup cheddar or Mexican blend cheese
  4. Make ready 2-3 tbsp finely diced ham
  5. Prepare 1 tbsp chopped pickled jalapeno or to taste
  6. Take to taste salt and pepper
  7. Make ready 1 egg beaten
  8. Prepare 1/4 cup all purpose flour
  9. Make ready 1/4 cup Japanese Panko
Steps to make Ham and Cheese Potato Balls:
  1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
  4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

So that’s going to wrap it up with this special food ham and cheese potato balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!