Oreo Cheesecake
Oreo Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oreo cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oreo Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oreo Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oreo cheesecake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Cheesecake:
  1. Make ready 24 Oreos
  2. Prepare 4 tbsps melted butter
  3. Prepare For no bake cheesecake
  4. Take 500 gms Cream cheese
  5. Get 120 gms (1cup) Powder sugar
  6. Make ready 1 tsp vanilla extract
  7. Get 2 cups cold heavy whipped cream
  8. Get 15 Oreos chopped
  9. Prepare Topping
  10. Get 6 Oreos chopped
Steps to make Oreo Cheesecake:
  1. TO MAKE THE CRUST.Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until the crumbs are moistened.
  2. Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.
  3. TO MAKE THE CHEESECAKE: - Using a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
  4. Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.
  5. Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
  6. For topping, add the extra chopped Oreos on top and gently press them down a little.
  7. Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!

So that is going to wrap it up for this exceptional food oreo cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!