Use Up a Lot of Carrots! Tofu Gratin
Use Up a Lot of Carrots! Tofu Gratin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, use up a lot of carrots! tofu gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Use Up a Lot of Carrots! So in order to use them up, I made a unique recipe. Cook the carrots until you can eat them plain.

Use Up a Lot of Carrots! Tofu Gratin is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Use Up a Lot of Carrots! Tofu Gratin is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have use up a lot of carrots! tofu gratin using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Use Up a Lot of Carrots! Tofu Gratin:
  1. Get 2 Carrot
  2. Take 30 grams Corn kernels
  3. Make ready 15 grams Butter
  4. Take 150 grams Silken tofu
  5. Get 1 Egg
  6. Take 2 tsp Consomme soup stock granules
  7. Take 1 dash Salt and pepper
  8. Prepare 1 Pizza cheese

Here's a close up so you can see the texture of this casserole. Here's a look at the interior of Carrots au Gratin. Carrots au Gratin is a great recipe to use as a holiday side dish. Melt butter and add green onions and saute.

Instructions to make Use Up a Lot of Carrots! Tofu Gratin:
  1. Be sore to thoroughly drain the tofu before you proceed.
  2. Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat). Add the corn and season with salt and pepper.
  3. Use a spoon to mash the tofu until smooth. Combine with the egg and consomme.
  4. Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese.
  5. Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it's done. Garnish with parsley for some nice color.
  6. You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don't need to worry about the smell of the tofu. Try it out!

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish. Place tofu squares in the oven.

So that’s going to wrap it up for this special food use up a lot of carrots! tofu gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!