Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, 🍤🍤crispy tiger prawn tempura🍤🍤. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
🍤🍤Crispy Tiger Prawn Tempura🍤🍤 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 is something that I’ve loved my whole life.
Carefully remove with a slotted spoon and drain on kitchen paper. The most popular tempura is, of course, Shrimp Tempura, also called Ebi no Tempura (海老の天ぷら) or Ebi Ten (えび天). In Japan, we use Japanese tiger prawns or Kuruma Ebi (車海老) that are large in size and have a sweet, buttery flavor.
To begin with this recipe, we must prepare a few components. You can have 🍤🍤crispy tiger prawn tempura🍤🍤 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍤🍤Crispy Tiger Prawn Tempura🍤🍤:
- Get 50 Prawns (shrim,king or tiger prawns)
- Take 50 ml Ice cold water or less
- Take 1 tsp Salt or(to taste)
- Get vegetabel oil for frying
- Make ready 1/2 tsp black pepper or(to taste)
- Get 1 tsp corn flour
- Make ready 1 tsp baking powder
- Prepare 1 large egg
- Get 2 Bread (white, brown) off slice make fresh breadcrumb
Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce. If you enjoy making Asian dishes at home, you may also like my Teriyaki Shrimp or Chicken Lettuce Wraps. Then just serving a big tempura seafood platter with all the different sauces.
Instructions to make 🍤🍤Crispy Tiger Prawn Tempura🍤🍤:
- In a medium bowl, gently mix water,flour,salt,corn flour,baking powder,egg and black pepper mix it well with hand whisk.
- Place the batter in the fridge while preparing other ingredients. - Make some cuts across shrimp belly. Press evenly and with help of fingers,flatten it and elongate to prevent curling while frying. - Make sure you press well enough to make it nice and long.
- In a 3 separate plates,add flour,egg (lightly beaten) and bread crumbs. - Dust prawn in a flour Remove and Shake access dip in batter and lastly roll them in a bread crumbs put the pan on the stove add oil than oil in a jiggling motion gently shake the excess breadcrumbs.
- Hold by tail drop in a hot oil & jiggle than let go frying until golden brown. - - place on pepper towel. - serve with egg fried rice or any sauce.
Soy sauce, sweet chilli sauce, hot sauce you name it! I do love serving tempura prawns like this as an appetizer. However, something I get regularly for lunch is tempura prawns in sushi. Just writing about it right now makes me super hungry. Tempura is another great example of a simple and sophisticated Japanese dish.
So that is going to wrap it up for this exceptional food 🍤🍤crispy tiger prawn tempura🍤🍤 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
