Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Get Mango (peeled, sliced into cubes
- Take Spinach
- Prepare Iceberg Lettuce
- Get small Carrot diced
- Take Romaine Lettuce
- Prepare oven baked Chicken Breast (cubed)
- Make ready Olives
- Prepare Olive Oil
- Prepare Cashews
Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
- Cut Chicken Breast into small cubes.
- Wash Spinach and your salads thoroughly and drain.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
So that’s going to wrap it up with this special food spring salad with mango, chicken, spinach & cashews recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!