Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bacon, herb and vegetable pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Enjoy this savoury Rustic Bacon, Herb & Vegetable Pie with its blend of fresh vegetables, fresh herbs and bacon all tucked into a creamy sauce. And I think I did with this Rustic Bacon, Herb & Vegetable Pie. The best Australian bacon and egg pie packed with vegetables. Easy Australian bacon and egg pie packed with vegetables that's great with a salad for dinner. *Cup weight can change depending on type of herb and whether leaves are whole or chopped.
Bacon, herb and vegetable pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bacon, herb and vegetable pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, herb and vegetable pie:
- Get 30 g butter
- Prepare 1 clove garlic, crushed
- Prepare 1 tbsp plain flour
- Get 100 g button mushrooms, halved
- Get 6 slices bacon, chopped
- Prepare 1 large carrot, chopped
- Get 1 parsnip, chopped
- Get 2 leeks, thinly sliced
- Prepare 1 1/4 cups cream
- Prepare 1 tbsp rosemary
- Get Puff pastry
- Prepare 1 egg, beaten
Packed to the rafters with seasonal veg and. The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon is one of the most missed foods when people give up eating meat and often the first one back (the "gateway meat").
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
Bacon and egg pie may be served with ketchup. Bacon is one of the most missed foods when people give up eating meat and often the first one back (the "gateway meat"). Still, most vegetarians I know have found many inventive ways to add bacon's delicious qualities into their food without using actual bacon itself. Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie.
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