Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy baked polenta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes. Gorgonzola and pecorino-Romano cheeses, Italian-style panko crispy bread crumbs and whipping cream transform polenta into a cheesy and. Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner.
Cheesy Baked Polenta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Baked Polenta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy baked polenta using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Baked Polenta:
- Take 3 cup milk
- Make ready 1 tsp salt
- Make ready 2 tbsp butter
- Get 1 cup stoneground cornmeal
- Prepare 2 cup shredded cheese ( i use a mexican blend or cheddar )
A creamy, cheesy polenta that isn't as high maintenance as you'd expect. Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can. Break eggs, one at a time, into a custard cup and slip one into. This recipe is made simple with ready-to-eat polenta.
Instructions to make Cheesy Baked Polenta:
- Preheat oven to 400
- Combine milk, salt & butter in a saucepan over medium heat to a simmer.
- Slowly add cornmeal, whisking it heavily to avoid lumps.
- Reduce heat to low and stir constantly for about 10 minutes.
- In a greased loaf pan, add half of cornmeal mixture. Cover with one cup of cheese. Pour remaining cornmeal mixture on top & cover with other cup of cheese.
- Bake until cheese is a nice golden brown - about 25 minutes.
- Let sit for 10-15 minutes before slicing & serving. I love this polenta served plain - but it's good with sour cream & salsa too. Polenta is easy to make & you can add just about anything you like to it - so go ahead and get crazy with it. And if you don't feel like baking it - you can chill it in a loaf plan till it's firm & pan fry slices with some butter - yum.
- Enjoy…xoxo…psychobetty
A perfect summer dish, chock-a-block with veg. These cheesy polenta cakes go beautifully with a zesty, refreshing avocado salsa. Bring stock and the water to the boil in medium saucepan; gradually stir in polenta. Cheesy polenta casserole is easy to make. You can create a delicious casserole using traditional polenta or polenta that comes ready-made in a tube.
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