Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian sausage & gnocchi spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Italian Sausage & Gnocchi Spaghetti is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Make ready 16 Oz. Gnocchi
- Get 16 Oz. Hot Italian Sausage, Ground
- Get 24 Oz. Tomato & Basil Pasta Sauce
- Get 6 Oz. Tomato Paste
- Prepare 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Prepare 1/2 Teaspoon Sweet Paprika
- Take 2 Garlic Cloves
- Get 1/2 Cup Onions
- Prepare 1 Cup Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
So that’s going to wrap this up with this special food italian sausage & gnocchi spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!