Tofu Gratin with Bamboo Shoot and Asparagus
Tofu Gratin with Bamboo Shoot and Asparagus

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu gratin with bamboo shoot and asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Tofu Gratin with Bamboo Shoot and Asparagus. I wanted to cook a dish au gratin using spring ingredients, so I decided bamboo shoot and asparagus. I also used soft tofu instead of macaroni to highlight their crunchy texture..

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu Gratin with Bamboo Shoot and Asparagus is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Get 1 Cooked bamboo shoot in brine
  2. Take 4 Asparagus
  3. Prepare 1/2 block Tofu (silken)
  4. Prepare 5 Wiener sausages
  5. Get 400 ml Milk
  6. Take 3 tbsp Plain flour
  7. Make ready 1 tbsp Miso
  8. Get 1 Consommé cube (finely crushed)
  9. Get 3 tbsp Butter (or margarine)
  10. Get 1 Pizza cheese

This soup is made with chicken stock, bamboo shoots and cubes of tofu. Finished with shredded chicken and spring onions, this glossy and velvety soup will be a crowd pleaser.. This soup is a variation of the popular Vietnamese crab and asparagus soup - sup mung cua. We have replaced the crab for chicken which makes it incredibly simple and.

Instructions to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
  2. Slowly add the milk to the miso to dissolve it.
  3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
  4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
  5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
  6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
  7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

Mixed vegetables soup and fresh tofu cooked in vegetable broth. Topped with fried garlic and fried white onions. Steamed chicken, mushrooms, snow peas, bamboo shoots, carrots, and water chestnuts served in a white sauce. Honey Ginger Glazed Chicken, Shrimp, or Tofu lightly breaded and fried served with onions, carrots, green and red peppers, pineapple chunks, and ginger. Choice of chicken, beef, pork or tofu sautéed spinach topped with peanut sauce.

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