Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg and milk-free puff pastry-style cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg and Milk-free Puff Pastry-style Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egg and Milk-free Puff Pastry-style Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have egg and milk-free puff pastry-style cookies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Milk-free Puff Pastry-style Cookies:
- Take 100 grams Cake flour
- Make ready 1 dash Salt
- Take 2 tbsp Oil
- Make ready 2 tbsp ★Beet sugar
- Prepare 2 tbsp ★Water
- Make ready 1/2 tsp ★Vanilla extract
Instructions to make Egg and Milk-free Puff Pastry-style Cookies:
- Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko.
- Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times.
- Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes.
So that is going to wrap it up with this exceptional food egg and milk-free puff pastry-style cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
