Creamy Italian Sausage Potato Soup
Creamy Italian Sausage Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy italian sausage potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Italian Sausage Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Italian Sausage Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian Sausage Potato Soup:
  1. Make ready 2 lbs. ground Italian Sausage
  2. Get 1 medium onion, quartered and thin sliced
  3. Take 6 garlic cloves, minced
  4. Make ready 3 Potatoes, skin on, diced
  5. Take 1 (10 oz.) pkg frozen chopped spinach
  6. Take 2-3 Tbsp dried oregano
  7. Prepare 2 Tbsp dried basil
  8. Prepare 1 tsp crushed red pepper flakes
  9. Take Salt & pepper
  10. Make ready 2 qts. Chicken Stock
  11. Take 1 qt. Heavy Cream
  12. Make ready 3 tsp cornstarch, if needed to thicken
Steps to make Creamy Italian Sausage Potato Soup:
  1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
  2. Next add in all the spices, stir to combine.
  3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
  4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!

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